Our Pathway’s Business Partner that we provide produce grown from our Student Run Business joins us in a special Virtual Classroom presentation. We will discuss what it takes to run operations and work at his high-end restaurant, Olive & Citrus, how he is doing during this COVID-19 Pandemic, and what happens to the produce we deliver from our Student-Run Business.
Get a behind-the-scenes on November 4th’s Harvest Day. Learn what goes into Harvest Day at San Andreas and watch as we look inside the greenhouse, harvest the plants, learn about algae, and see how we prep for deliveries. You’ll also get a quick virtual tour of the Demonstration Classroom and Outdoor AgTech Facility, and new Greenhouse at San Andreas.
Today we are learning about different career opportunities as an Emergency Medical Technician (EMT). You’ll learn what the top three things are to become an EMT, what other careers it can lead to, and how our special guest is using his knowledge in the Entertainment Industry as he gives us a Studio Tour. We’re doing all this and answering your question with Adam Iqueda, an expert in Public Safety.
Today we are talking about Geodesic Greenhouses, What is it? Why is it shaped that way? How does it help grow food in the arctic? And how does it compare to how we grow here? We are answering these questions and more with Green Iglu’s Co-Founder & Chief Technology Officer, Ben Canning, and Night Owl Bay’s Chief Innovation Officer Brit Steele.
Around the world, where we live influences what we eat and each area is faced with different food security challenges. Learn how Green Iglu developed solutions to address their food security challenges.
